Traditional Recipes Featuring Nour Olive Oil

This spicy Levantine condiment combines earthy olives with crunchy walnuts and a bold chili kick—perfect as a mezze or spread. Ingredients: 1 cup green or black olives, pitted and sliced ½ cup walnuts, crushed 1 tablespoon chili flakes or Aleppo pepper 1 garlic clove,...

Ingredients: 2 cups chopped romaine lettuce 1 large cucumber, diced 2 medium tomatoes, chopped 1 small red onion, thinly sliced 1 bell pepper, chopped ¼ cup chopped fresh parsley ¼ cup chopped fresh mint (optional) 2 toasted pita breads, broken into pieces For the...

Yalanji are grape leaves stuffed with a zesty vegetarian rice mix, slowly cooked in olive oil. A beloved Levantine mezze dish best served cold. Ingredients: 1 jar grape leaves in brine, rinsed and drained 1 cup short grain rice, rinsed 1 medium onion, finely chopped 1...

These traditional Lebanese flatbreads are simple, flavorful, and perfect as a breakfast, snack, or mezze side. Using ready-made pizza dough makes them quick and easy to prepare. Ingredients for one pie: 1 ball of ready-made pizza dough 3/4 cup of za’atar spice blend 1...

This light and flavorful Italian-inspired pasta dish highlights the richness of Nour Olive Oil alongside fresh garlic, lemon, and succulent shrimp. It's quick to prepare and perfect for a refined weeknight dinner or elegant gathering. Ingredients: 8 oz spaghetti or...

Ingredients: 2 large eggplants 2–3 tablespoons Nour Olive Oil (plus more for drizzling) 2 tablespoons tahini (sesame paste) 2 cloves garlic, minced Juice of 1 lemon Salt to taste Optional: pinch of cumin or smoked paprika Optional garnish: chopped parsley, pomegranate...