Za’atar Thin Baked Pies

These traditional Lebanese flatbreads are simple, flavorful, and perfect as a breakfast, snack, or mezze side. Using ready-made pizza dough makes them quick and easy to prepare.

Ingredients for one pie:

  • 1 ball of ready-made pizza dough
  • 3/4 cup of za’atar spice blend
  • 1 cup tablespoons Nour Olive Oil

Instructions:

  1. Preheat oven to 450°F (230°C). Divide pizza dough into 3-4 small balls. Roll each into a thin round pie.
  2. Mix the za’atar and Nour Olive Oil in a bowl to make a paste. Spread a thin layer over each dough round.
  3. Place on a baking tray and bake for 8–10 minutes until golden and slightly puffed.
  4. Serve warm with fresh mint and hot tea.
herbed flatbread with dips

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